Local Food! It’s a good thing.
I don’t think that’s a controversial statement and I’m pretty sure that most would agree with it. So, why is local food it so complicated? Does everything have to be local? Where do we draw the line? Do we draw a line?
Narini and I have a candid conversation about local food and if it matters to us.
What’s your realistic stance on eating local?
And if you could only have one, which would you chose? Organic, Local, or Sustainable? Tell me all about it in the comments!
And if eating locally is your thing, check out www.localinseason.com They currently have a great interview with chef Ana Sortum who just *happens* to own my favorite restuarant in Cambridge, Oleana. Check it!
Oh, and by the by….
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